Exceptional Meals at our Vermont Bed and Breakfast

Dining Room

Crisanver-Common-Rooms-9Delicious food served in a memorable setting is the focus every day at our Okemo bed and breakfast. The stunning conservatory, with views over our property and the mountains beyond, provides the ideal backdrop to enjoy local, fresh, thoughtfully prepared meals.Whether it is the local bounty of our garden, or fresh Vermont ingredients, freshly brewed rich organic coffee, fragrant teas, fresh baked afternoon treats, we offer a dining experience to be savored.

Our Signature Breakfast

Crisanver-Food-Breakfast-12Guests delight in our exceptional country breakfasts, made to order daily and served in our sunlit conservatory, or al fresco on the sundeck in the warmer months. Start your day with rich, freshly ground and brewed coffee, expertly prepared fruit dishes,  selection of juices, and delicious hot entrees that change daily.  We do our best to cater to all dietary restrictions. Please give us advance notice and we will accommodate you. Breakfast is served daily from 8-9:30am, however special preparation can be made with advance request.

Romantic Dinners

Crisanver-Food-Dinner-6Dinner at our Green Mountains inn is an experience not to be missed.  A constantly changing 4 course menu is lovingly prepared and beautifully plated consisting of innovative starters, mouth watering entrees, vibrant salads, and indulgent desserts. Candlelight, fine china and linens and a list of specially selected fine wines compliments the delicious fare.

Dinner reservations are required. Please call (802) 492-3589 to reserve today!

The Chef

Crisanver-Food-Dinner-12Your chef is owner Carol Calotta whose culinary expertise has flourished since her youth in Georgia learning all that a Southern kitchen has to offer. Carol further developed her skills while studying in her world travels, most notably on numerous trips to Sicily.

An avid gardener, Carol cultivates fresh vegetables and herbs for her recipes from the inn garden and utilizes as many fresh and locally Vermont made organic products as possible. All this knowledge and love of food she brings to her cooking – for your pleasure.

Bon Appetit!